Full Belly Farm is a 108-acre wholesale, retail and pick-your-own berry and produce farm, owned by Sarah and Stephen Park. Formerly the Norris Berry Farm, the farm was purchased from the Vermont Land Trust in 2018 with financing assistance from the Vermont Agricultural Credit Corporation (VACC) and the Farm Service Agency (FSA).
Full Belly Farm has over four acres of strawberries, an acre of blueberries, one quarter acre of raspberries and six acres of various vegetables under cultivation. It also has an established farm stand, greenhouse and commercial kitchen. The farm employs three full-time and six part-time employees during peak harvest season.