Originally founded as a brewpub connected to the American Flatbread Restaurant, Zero Gravity now brews a year-round offering of beers sold both at its Pine Street location and through a variety of distributors. To keep up with increased customer demand for its award-winning brews, Zero Gravity has undertaken a three-phase, three-year capacity expansion project. VEDA approved partial financing to help the company with Phase I – an investment in additional fermentation tanks and associated infrastructure that will nearly double Zero Gravity’s current production capacity. People’s United Bank also provided financing for the project. Within three years of the expansion, Zero Gravity expects to increase employment from 15 to 22 positions.